One of my first jobs was working as the manager of a little Dublin cafe that stood at the intersection of two busy city streets. It was a lot of responsibility for someone in their late teens, and I loved it. There was something magical about opening the shutters first thing in the morning when it was still dark, then putting the lights and the coffee on, ready to welcome the first customers.

We saw the same faces every day. Office workers who grabbed a quick cuppa and a pastry on their way to work, builders who ordered soup or sandwiches for lunch. University students who nursed a cup of tea for hours while they read over their lecture notes in the afternoon.

It was a privilege to…

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