Equipment is one of the biggest and most important expenses of the restaurant business. Your ovens, fryers and freezers must be high quality and up-to-date in order to eliminate the likelihood of something breaking. Many restaurateurs try to avoid this scenario at all costs, partially due to seasonality. They can’t afford to lose any business during the busy season, and the slow season can quickly dry up what’s left of their operational funding. Purchasing equipment is one of several aspects…